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Red Capsicum ( Kempu Donne Menasinakayi )
Garnish your salad or soup with fresh red capsicums, also known as the red bell pepper plant. Red and yellow capsicums are slightly more mature than green or yellow capsicums and are used in the making of paprika and pimento. Red capsicums are proven to be rich in carotenoids and contain up to eleven times more beta-carotene than green capsicums. Red capsicums have a sweet, almost fruity taste. Hence, used in the making of dips and sauces. They can make a delightful starter if stuffed with rice due to their hollow inside. Capsicum is beneficial for arthritis and works by stimulating and decreasing the intensity of pain signals in the body. Enrich your kitchen today with Rozana.in